ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Super Easy Grilled Onion Recipe

1x1
Date: 07/17/2006 Topic: Recipes > Vegetables  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share

Ingredients

  • 1-2 white onions
  • Your favorite barbecue sauce

Directions

Peel the onion(s). Cut into 3/8 inch slices. With a pastry brush, coat onions with the barbecuesauce and let sit 30-45 minutes. Preheat your grill pan (I use my 2-burner stove-top grill pan). Grill onions on both sides until tender-crisp.

This recipe is very easy and tasty with fried chicken.

By Alice from Houston, TX

Submit a question to the ThriftyFun community.
(1x1 graphic )
Previous: Herbed Chicken (Crockpot) ThriftyFun Next: Zucchini Bars
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

No Feedback Yet

Be the first to post feedback! Click here to post feedback.

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.