Peel the onion(s). Cut into 3/8 inch slices. With a pastry brush, coat onions with the barbecue sauce and let sit 30-45 minutes. Preheat your grill pan (I use my 2-burner stove-top grill pan). Grill onions on both sides until tender-crisp.
This recipe is very easy and tasty with fried chicken.
By Alice from Houston, TX
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