Sunday Chicken And Rice Bake

Ingredients:

  • 1 can cream of celery soup
  • 1 cup milk or water
  • 1/2 envelope. onion soup mix
  • 2 Tbsp. teriyaki sauce
  • Ad
  • 3 oz. can chopped mushrooms, undrained
  • 1 cup regular rice
  • 10 oz. pkg. frozen broccoli, thawed
  • 8 oz. can water chestnuts, drained
  • 2 chicken breasts, cut in half
  • paprika

Directions:

In bowl, stir together soup, milk, dry onion soup mix, undrained mushrooms and teriyaki sauce. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked rice, water chestnuts and thawed broccoli into remaining soup mixture. Turn rice mixture into a 129x baking dish; arrange chicken pieces on top.

Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake at 375 F. until rice is tender, about 1 1/4-1 1/2 hours. Makes 4 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
water chestnuts
Recipes Using Water Chestnuts
Categories
Food and Recipes Recipes CasserolesFebruary 10, 2010
Guides
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Ginger Beef Lettuce Wraps
Ginger Beef Lettuce Wraps
Chicken and Rice Soup
Chicken and Rice Soup Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 10, 2016 at 7:37:48 PM on 10.0.2.225 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!