Layer bread slices in greased 9x13 inch pan. Arrange chicken over bread. Sprinkle with mushrooms. Spread with mixture of water chestnuts and Miracle Whip. Sprinkle with cheeses. Pour mixture of eggs, milk and soups over top. Chill, covered, 3-24 hours. Bake 1 hour at 350 degrees F. Sprinkle with mixture of margarine and bread crumbs. Bake for 25 minutes.
By Robin from Washington, IA
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Fancy enough for a dinner party. This recipe can be prepared on a moment's notice if you just keep the ingredients on hand. My family loves it and guests think I'm a gourmet cook!
Combine chicken or turkey, macaroni and cheese, mushrooms, water chestnuts (drained and sliced), almonds, 1 cup shredded cheese, and soups. Mix well. Spoon into 9x13 inch pan.
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Heat oil in an electric skillet at 375-400 degrees F. Brown sirloin 2-3 minutes. Combine sugar, flour, soy sauce and water. Pour over beef; push to one side of skillet.
Place all ingredients in large baking dish; mix well. Bake, covered, at 325 degrees F for 1 hour and 20 minutes, stirring halfway through.
When fixing a recipe that calls for water chestnuts and you find yourself with none, you can substitute jicama for them and likewise.
Coat inside of slow cooker with nonstick spray. Place ingredients in the slow cooker, stir to blend, smooth top, pushing rice into mixture...
Mix all together except crackers, oleo and nuts. Pour in 9" x 13" baking dish. Mix topping items and sprinkle on top. Bake at 350 degrees until it bubbles (about 45 minutes).