Baked Rice with Mushrooms

Ingredients

• 1 stick butter, melted
• 1 can onion soup
• 1 can beef broth
• 2 cups rice
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
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• 1 can water chestnuts, sliced, drained
• 1 can sliced mushrooms, drained

Directions

Place all ingredients in large baking dish; mix well. Bake, covered, at 325 degrees F for 1 hour and 20 minutes, stirring halfway through.

By Robin from Washington, IA