Heat oil in an electric skillet at 375-400 degrees F. Brown sirloin 2-3 minutes. Combine sugar, flour, soy sauce and water. Pour over beef; push to one side of skillet. Add bamboo shoots and onions, keeping in separate groups. Continue cooking while tossing each ground 5-10 minutes. Keep each group separate. Push these to side making room for bean sprouts, water chestnuts, and mushrooms, keeping in groups. Cook about 2 minutes until heated through. Serve with hot fluffy rice and a cool salad.
By Robin from Washington, IA
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