To Top

Creamy Ham and Broccoli (from Jill Lopez)

  • 1 lb. cubed cooked ham (about 3 cups)
  • 1 package (16 oz.) frozen cut broccoli, thawed and drained.
  • 1 can (10 3/4 oz.) Cream of Mushroom soup
  • Ad

  • 1 jar (8 oz.) processed cheese spread
  • 1 can (8 oz.) sliced water chestnuts (drained)
  • 1 cup uncooked instant rice
  • 1 cup milk
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/8 to 1/4 teaspoon pepper
  • paprika (optional)


1. Coat inside of slow cooker with nonstick spray. Place ingredients in the slow cooker, stir to blend, smooth top, pushing rice into mixture.

2. Cover, cook on high for 2 to 2-1/2 hours or on low for 4 - 5 hours until rice and onion are tender Stir occasionally

3. If desired, Sprinkle with paprika before serving.

By Great Granny Vi from Moorpark, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
water chestnuts
Recipes Using Water Chestnuts
Food and Recipes Recipes SoupsMarch 20, 2006
A bone-in ham on a platter.
Recipes Using a Ham Bone
Broccoli and Ham Pockets
Making Broccoli and Ham Pockets
A canned ham on a white background.
Can You Make Ham Loaf Using Canned Ham?
Ham Loaf
Ham Loaf Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/07 22:24:16 in 375 msecs. ⛅️️
Loading Something Awesome!