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Sunday Chicken And Rice Bake


  • 1 can cream of celery soup
  • 1 cup milk or water
  • 1/2 envelope. onion soup mix
  • 2 Tbsp. teriyaki sauce
  • 3 oz. can chopped mushrooms, undrained
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  • 1 cup regular rice
  • 10 oz. pkg. frozen broccoli, thawed
  • 8 oz. can water chestnuts, drained
  • 2 chicken breasts, cut in half
  • paprika


In bowl, stir together soup, milk, dry onion soup mix, undrained mushrooms and teriyaki sauce. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked rice, water chestnuts and thawed broccoli into remaining soup mixture. Turn rice mixture into a 129x baking dish; arrange chicken pieces on top.

Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake at 375 F. until rice is tender, about 1 1/4-1 1/2 hours. Makes 4 servings.

By Robin from Washington, IA

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