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Butterfinger Dessert |
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Ingredients
- 1 pkg. crushed graham crackers
- 1/3 cup sugar
- 1 stick margarine (melted)
- 1 large pkg. instant vanilla pudding
- 1 qt. vanilla ice cream (softened)
- 2 cup milk
- Cool Whip
- 2-3 Butterfinger candy bars
Directions
Combine crushed graham crackers, sugar, and melted margarine. Press into 9x13 inch pan. Mix together vanilla pudding, vanilla ice cream and milk; spread over crust. Cool for 2 to 3 hours and top with small part of Cool Whip. Crush Butterfinger candy bars and put on top. Refrigerate.
By Robin
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RE: Butterfinger Dessert
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Post By JESSICA (Guest Post)
(03/20/2008)
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The recipe needs to say freeze. If you refrigerate, it will be a mess.
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