< Previous

Butterfinger Cake

This is so good!


  • 1 box German Chocolate Cake mix
  • 1 (8 oz.) can sweetened condensed milk
  • 1 jar caramel topping
  • 1 tub cool whip
  • Ad

  • 2 Butterfinger candy bars


Using a 13x9 inch cake pan, bake German Chocolate Cake according to directions. Remove from oven. Poke holes in the top and pour small can of sweetened condensed milk over the top.

Let it stand for 10-15 minutes, then pour caramel topping over and let it cool completely. Once cooled spread cool whip over the top and sprinkle the butterfingers over the top.

By Irishwitch from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 21, 20110 found this helpful

Sounds fantastic. Bet it's a Weight Watcher's recipe! lol

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Food and Recipes Recipes Baking & Desserts CakesApril 19, 2011
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/03/20 18:25:51 in 1 secs. ⛅️️
Loading Something Awesome!