Recipes > CrockpotNovember 04, 2010
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Crock Pot Macaroni and Cheese

Really cheesy and a comfort food!

Ingredients:

  • 2 cups uncooked elbow macaroni (an 8-oz. box isn't quite 2 cups)
  • 4 Tbsp. (1/2 stick) butter, cut into pieces
  • 2 1/2 cups (about 10 oz.) grated sharp cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 1 (10 3/4 oz.) can condensed cheddar cheese soup
  • 1/2 tsp. salt
  • 1 cup whole milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. black pepper

Directions:

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard, and pepper and stir well. Add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

This recipe is great doubled!

By Robyn Fed from Hampton, TN

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Read feedback for this post below.

By
11/08/2010

You are very welcome!

By
11/06/2010

Comfort food indeed. This I'll try. Thanks.

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Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.

(Archived Nov 04, 2010)Crock Pot Macaroni and Cheese Recipe

Request: Crock Pot Macaroni and Cheese Recipe

I am looking for Crock Pot recipes for my children's favorite comfort foods, Macaroni and Cheese and Fettuccine Alfredo. I want the children to be able to help themselves, it's safer than a pot on a hot stove. I'm very over-protective, as you can see. I would be most grateful. Thanks very much!

By AnnahFM from Toronto, Ontario, Canada

Feedback:

RE: Crock Pot Macaroni and Cheese Recipe

Here are several crock pot macaroni and cheese recipes:

http://www.cooks.com/rec/search/0,1-0,crockpot_macaroni_cheese,FF.html

Here is one for Fettuccine Alfredo:

http://ourcookingsite.blogspot.com/2007/09/crockpot-fettuccine-alfredo.html (04/16/2009)

By Anonymous

RE: Crock Pot Macaroni and Cheese Recipe

(04/16/2009)

By Anonymous

RE: Crock Pot Macaroni and Cheese Recipe

Paula Deen's Crockpot Macaroni and Cheese
  • 2 cups uncooked elbow macaroni
  • 4 Tbsp. butter, cut into pieces
  • 2 1/2 cups sharp cheddar cheese, grated
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup
  • 1/2 tsp. salt
  • 1 cup whole milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well. Add drained macaroni and stir again. Set the slow cooker on low setting and cook for 2.5-3 hours, stirring frequently.

Yield: 12 servings (04/17/2009)

By patty0747

RE: Crock Pot Macaroni and Cheese Recipe

  • 2 cups dry macaroni
  • 2 lb. box Velveeta cheese
  • 1/2 cup butter
  • 3 cups milk
Cook macaroni until almost done. In crock pot on high, mix butter and cheese cut in small pieces until melted. Add macaroni, milk and stir well. Set crock pot on low until meal time, stirring occasionally. (04/17/2009)

By nannyglen

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