I am looking for Crock Pot recipes for my children's favorite comfort foods, Macaroni and Cheese and Fettuccine Alfredo. I want the children to be able to help themselves, it's safer than a pot on a hot stove. I'm very over-protective, as you can see. I would be most grateful. Thanks very much!
2 c. dry macaroni 2 lb. box Velveeta cheese 1 stick butter 3 c. milk
Cook macaroni until almost done. In crock pot on high, mix butter and cheese cut in small pieces until melted. Add macaroni, milk and stir well. Set crock pot on low until meal time, stirring occasionally.
2 cups uncooked elbow macaroni 4 tablespoons butter, cut into pieces 2 1/2 cups sharp cheddar cheese, grated 3 eggs, beaten 1/2 cup sour cream 1 (10 3/4-ounce) can condensed Cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry mustard 1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well. Add drained macaroni and stir again. Set the slow cooker on low setting and cook for 2.5-3 hours, stirring frequently. Yield: 12 servings
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