- 1 lb. ground beef
- 2/3 cup chopped onion
- 1 can chicken gumbo soup
- 3 Tbsp. ketchup
- 2-3 Tbsp. mustard
- 6 hamburger buns, split and toasted
Cook and stir ground beef and onion until meat is brown. Drain off fat. Stir in soup, ketchup and mustard. Simmer uncovered 15 minutes, stirring occasionally. Serve in buns.
By Robin from Washington, IA
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