Amazing Coconut Pie


  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup biscuit mix (Bisquick)
  • 4 eggs
  • 1/4 cup butter or margarine
  • 1 1/2 tsp. vanilla
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  • 1 cup Angel flake coconut


Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender. Cover and blend on low speed for 3 minutes. Pour into greased 9 inch pie pan. Let stand about 5 minutes, then sprinkle with coconut. Bake at 350 for 40 minutes until golden brown. Serve with Cool Whip.

By Robin from Washington, IA


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July 24, 20090 found this helpful

I'd like to try this. It's sounds easy and I love coconut. But I want to be sure. You don't use any crust to start with like a pastry or graham cracker crust? Just pour the custard like mixture into a greased pan? It doesn't stick? Sounds too good to be true.

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