Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender. Cover and blend on low speed for 3 minutes. Pour into greased 9 inch pie pan. Let stand about 5 minutes, then sprinkle with coconut. Bake at 350 for 40 minutes until golden brown. Serve with Cool Whip.
By Robin from Washington, IA
I'd like to try this. It's sounds easy and I love coconut. But I want to be sure. You don't use any crust to start with like a pastry or graham cracker crust? Just pour the custard like mixture into a greased pan? It doesn't stick? Sounds too good to be true.
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