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For the dough:
I put a can of spaghetti sauce, any brand. Spread evenly on the prepared pizza dough. I dice up the left over meat loaf. I spread evenly on the prepared pizza dough, I add olives, and a can of well drained corn.
I sprinkle on oregano spice and some pepperoni, (it doesn't require the pepperoni), one large pack of mozzarella cheese.
Put in oven, bake at 350 degrees F. until pizza dough is golden brown, not burned. 30-45 minutes.
Source: Ellen Lou Severs. Author of A Whisper Through Life, I have been making this recipe for 30 years.
By Ellen from Knoxville, TN