Recipes > PizzaAugust 20, 2009

Leftover Meat Loaf Pizza

I make my family pizza with left over meat loaf.

For the dough:

Ingredients:

2 cups self rising flour
one pkg. quick rising yeast,
1/8 cup olive oil or vegetable oil
one cup lukewarm water or milk

Directions:

I put yeast in the lukewarm water or milk, put sifted flour in bowl. Add the oil, yeast and water or milk mixture to the flour and oil. Mix well and knead. Put on a oiled cookie sheet pan. Spread out evenly. I always put oil on my hands, to get the dough to glide easier with out sticking. Spread to edges. Put aside to rest.

I put a can of spaghetti sauce, any brand. Spread evenly on the prepared pizza dough. I dice up the left over meat loaf. I spread evenly on the prepared pizza dough, I add olives, and a can of well drained corn.

I sprinkle on oregano spice and some pepperoni, (it doesn't require the pepperoni), one large pack of mozzarella cheese.

Put in oven, bake at 350 degrees F. until pizza dough is golden brown, not burned. 30-45 minutes.

Source: Ellen Lou Severs. Author of A Whisper Through Life, I have been making this recipe for 30 years.

By Ellen from Knoxville, TN

Previous: Perfect Pizza Dough

Next: Making Pizza Dough

Feedback

No feedback yet. Click here to post feedback.

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf13524979.tip.html

Leftover Meat Loaf Pizza | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair