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Twice Baked Potatoes I
Ingredients:
- 4 large baking potatoes (baked)
- 1/4 cup margarine
- 2/3 cup milk
- 2 Tbsp. chopped onions
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 3/4 cup shredded sharp cheddar cheese or Velveeta cheese
- Paprika
Directions
Cut hot baked potatoes in half. Scoop out insides, reserve shells. In large bowl, with electric mixer, beat potatoes and margarine until very creamy.. Gradually beat in milk. Stir in onion, salt, and pepper. Spoon mixture into reserved shells. Sprinkle with cheese. Arrange in baking dish. Bake at 375 degrees for 20-25 minutes or until heated through. Sprinkle with paprika and serve.
By Robin
Twice Baked Potatoes II
Ingredients
- 4 potatoes
- 4 Tbsp. butter
- 4 Tbsp. cream cheese
- 1/2 cup sour cream
- Dill weed
- Flaked onions
- 4 Tbsp. milk
- Cheddar cheese (shredded)
Directions
Bake potatoes in oven at 400 degrees for about 1 hour. Make a small slice in top of potato, just enough to remove the inside of the potato with a spoon. Put in medium mixing bowl; add remaining ingredients. Blend with a hand mixer until completely blended. Add milk until you get a thick creamy mixture. Fill potatoes with mixture and top with shredded cheese. Bake until cheese is melted and lightly brown.
By Robin
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