Oreo Dessert
Ingredients:
- 36 Oreo cookies
- 1/4 cup margarine, melted
- 1/2 gallon vanilla ice cream
- 1 large can Hershey's chocolate
- 1 can sweetened condensed milk
- 1 large container Cool Whip
Directions:
Crust: Crush cookies; stir in margarine. Put into a 9x13 inch pan.
Next Layer: Softened ice cream. Place in freezer.
Next Layer: Stir together Hershey's chocolate and milk into a saucepan. Cook over medium heat. Boil 2 minutes. Cool. Then spread over ice cream.
Next Layer: Add Cool Whip.
By Robin from Washington, IA
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By
04/15/2010
Do you scrape off the white frosting in the middle of the oreo cookies and just use the cookie part?
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Archived Discussions
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 3 times. Select a discussion and read the feedback here.
(Archived Apr 15, 2010)Oreo Dessert
Recipe: Oreo Dessert
Ingredients
- 1 lb. pkg. Oreo cookies
- 3/4 stick margarine
- 1/2 gallon ice cream
- 1 1/2 cups party mints
- 1 carton Cool Whip
- 4 cups mini marshmallows
Directions
Crush cookies and mix with margarine. Keep out some for topping. Press rest in 9x13 inch pan. Put ice cream on crust. Mix crushed mints, Cool Whip and marshmallows. Spread on ice cream. Top with remaining crumbs. Press down and freeze.
By Robin from Washington, IA
(Archived Jun 23, 2009)Oreo Dessert
Recipe: Oreo Dessert
Oreo Dessert I
Ingredients
- 1 tub of Cool Whip
- 1 bag of Oreos
- 2 boxes instant vanilla pudding
- 1/2 cup milk
Directions
In a 9x13 inch cake pan, layer Cool Whip, layer of pudding (mix instant pudding with 1/2 cup milk). Use all the pudding for layer. Layer of Cool Whip. Crumble cookies on top (small them in a Ziplock bag.)
By Robin
(Archived Jun 23, 2009)Oreo Dessert
Recipe: Oreo Dessert
Ingredients
- 46 Oreo cookies, crushed
- 1/2 cup butter, softened
- 1/2 gallon ice cream
- 1 carton Cool Whip (8oz.)
- 1 small can chocolate syrup
- 1/2 cup chopped pecans (opt.)
Directions
Combine cookie crumbs and butter in bowl, mixing well. Press into 9x13 inch pan. Slice ice cream and press over cookie mixture. Spread with Cool Whip. Drizzle with chocolate syrup and top with pecans. Freeze until firm.
By Robin from Washington, IA
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04/15/2010
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