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Oreo Dessert

Ingredients:

  • 36 Oreo cookies
  • 1/4 cup margarine, melted
  • 1/2 gallon vanilla ice cream
  • 1 large can Hershey's chocolate
  • 1 can sweetened condensed milk
  • 1 large container Cool Whip

Directions:

Crust: Crush cookies; stir in margarine. Put into a 9x13 inch pan.

Next Layer: Softened ice cream. Place in freezer.

Next Layer: Stir together Hershey's chocolate and milk into a saucepan. Cook over medium heat. Boil 2 minutes. Cool. Then spread over ice cream.

Next Layer: Add Cool Whip.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 15, 20100 found this helpful

Do you scrape off the white frosting in the middle of the oreo cookies and just use the cookie part?

Reply Was this helpful? Yes
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Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 15, 20100 found this helpful

Ingredients

  • 1 lb. pkg. Oreo cookies
  • 3/4 stick margarine
  • 1/2 gallon ice cream
  • 1 1/2 cups party mints
  • 1 carton Cool Whip
  • 4 cups mini marshmallows

Directions

Crush cookies and mix with margarine. Keep out some for topping. Press rest in 9x13 inch pan. Put ice cream on crust. Mix crushed mints, Cool Whip and marshmallows. Spread on ice cream. Top with remaining crumbs. Press down and freeze.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 23, 20090 found this helpful

Oreo Dessert I

Ingredients

  • 1 tub of Cool Whip
  • 1 bag of Oreos
  • 2 boxes instant vanilla pudding
  • 1/2 cup milk

Directions

In a 9x13 inch cake pan, layer Cool Whip, layer of pudding (mix instant pudding with 1/2 cup milk). Use all the pudding for layer. Layer of Cool Whip. Crumble cookies on top (small them in a Ziplock bag.)

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By Robin

Comment Was this helpful? Yes

June 23, 20090 found this helpful

Ingredients

  • 46 Oreo cookies, crushed
  • 1/2 cup butter, softened
  • 1/2 gallon ice cream
  • 1 carton Cool Whip (8oz.)
  • 1 small can chocolate syrup
  • 1/2 cup chopped pecans (opt.)

Directions

Combine cookie crumbs and butter in bowl, mixing well. Press into 9x13 inch pan. Slice ice cream and press over cookie mixture. Spread with Cool Whip. Drizzle with chocolate syrup and top with pecans. Freeze until firm.

By Robin from Washington, IA

Comment Was this helpful? Yes
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