Crush cookies and mix with margarine. Keep out some for topping. Press rest in 9x13 inch pan. Put ice cream on crust. Mix crushed mints, Cool Whip and marshmallows. Spread on ice cream. Top with remaining crumbs. Press down and freeze.
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Recipe: Oreo Dessert (06/23/2009)
In a 9x13 inch cake pan, layer Cool Whip, layer of pudding (mix instant pudding with 1/2 cup milk). Use all the pudding for layer.
Recipe: Oreo Dessert (06/23/2009)
Combine cookie crumbs and butter in bowl, mixing well. Press into 9x13 inch pan. Slice ice cream and press over cookie mixture.
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Recipe: Oreo Dessert
Archived on 06/23/2009
Oreo Dessert I
Ingredients
1 tub of Cool Whip
1 bag of Oreos
2 boxes instant vanilla pudding
1/2 cup milk
Directions
In a 9x13 inch cake pan, layer Cool Whip, layer of pudding (mix instant pudding with 1/2 cup milk). Use all the pudding for layer. Layer of Cool Whip. Crumble cookies on top (small them in a Ziplock bag.)
Combine cookie crumbs and butter in bowl, mixing well. Press into 9x13 inch pan. Slice ice cream and press over cookie mixture. Spread with Cool Whip. Drizzle with chocolate syrup and top with pecans. Freeze until firm.
