August 11, 2005

Easy! Easy! Easy! Dessert

Ingredients
  • 1 can cherry pie filling
  • 1 white or yellow cake mix
  • 1 stick butter

Directions

Dump pie filling in bottom of baking dish. Pour dry cake mix on top of pie filling and pat evenly. Melt stick of butter and pour evenly over top of cake mix. Bake at 350 degrees for 45 minutes. Cool and eat. Especially good warm with ice cream or whipped cream. For variety, you can use other flavors of pie fillings.

By Robin

Feedback

Read feedback for this post below.

By
08/13/2005

Brenda, you can use any flavor of pie fillings :)

By Brenda (Guest Post) 08/12/2005

Hello, have you ever used anything besides cherry filling? I'm wondering what it would be like siince my family doesn't care for cherry. Thanks!

By Michele (Guest Post) 08/11/2005

We add a can of crushed pineapple to ours. We call it Dump Cake. You just dump in the crushed pineapples, dump in the cherry pie filling, and put the cake mix over the top and spread lil pats of butter on top! Bake and you have DUMP CAKE!

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: