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For a quick inexpensive treat try this: mix equal parts of store bought chocolate icing and marshmallow cream. Microwave for 15 seconds. Keep an eye on it or it can boil over. You could use any flavor icing you like. My favorite (for now) just happens to be chocolate.
Use this as a dip for cookies (I'm using Nilla wafers) or to dip apple or banana in!
Instead of using milk or cream, use bananas and cashews instead for a diet friendly version. This is a page about making healthy choconana cashew ice cream.
