Healthy Choconana Cashew Ice Cream
Instead of using milk or cream, use bananas and cashews instead for a diet friendly version. This is a page about making healthy choconana cashew ice cream
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This is a super nutritious and healthy recipe that will not only nourish your body, but it will quench that sweet tooth. Takes only a few minutes to make, but longer to freeze... if you can wait that long!
This is one of the recipes that have replaced store bought ice cream in our house. My kids even love it!
Total Time: A few minutes
Yield: About 4 servings
Source: Modified from a recipe in one of my cookbooks
- 2 ripe bananas
- 1 cup raw cashews
- 4 Tbsp cocoa
- 1-2 tsp vanilla extract
- 1 cup almond milk
- Place all of your ingredients into a blender or food processor.
- Blend well.
- Pour into servings containers, popsicle molds, cups, etc. Freeze for around 2 hours before serving. We have yet to wait that long though! As soon as it's chilled, we just can't wait, it's so good! :) Enjoy!
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