Dublin Coddle

Easily made one-pot meal and very tasty too! This was a traditional Dublin Saturday night supper when people came home from the " Pub".



  • 1 large potato per person
  • 1 small onion per person
  • 1 small carrot per person
  • 2 link sausages per person
  • 2 rashers of bacon per person
  • parsley to taste
  • thyme to taste
  • black pepper to taste
  • Chicken or lamb stock to cover the above


Peel the potatoes, onions and carrots and cut into bite size pieces. Put the carrots, sausages, and bacon slices into your crock or this can be all cooked on the stove top in a pot/skillet.

Cover with stock, bring it all to a boil. cook for 30 minutes, then add the herbs, pepper, onions and potatoes, return to the boil and cook gently for 20 minutes.

Serve with Irish Brown soda bread, and a glass of Guinness or Smithwicks ale.

Slainte Mhaith! (Good Health)

Servings: varies
Preparation Time: 10 minutes

Cooking Time: Approx. 1 hour

Source: My late mother's recipe!

By Euroserf from Dublin, Republic of Ireland


October 31, 20090 found this helpful

If only we could get authentic Irish sausages and bacon here in the U.S. (just reminiscing!)

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