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Peel the potatoes, onions and carrots and cut into bite size pieces. Put the carrots, sausages, and bacon slices into your crock or this can be all cooked on the stove top in a pot/skillet.
Cover with stock, bring it all to a boil. cook for 30 minutes, then add the herbs, pepper, onions and potatoes, return to the boil and cook gently for 20 minutes.
Serve with Irish Brown soda bread, and a glass of Guinness or Smithwicks ale.
This was a traditional Dublin Saturday night supper when people came home from the " Pub".
Slainte Mhaith! (Good Health)
| Servings: | ? |
| Time: | 10 minutes Minutes Preparation Time Aprox. 1 Hour Minutes Cooking Time |
Source: My Late Mothers recipe!
By Euroserf from Dublin, Republic of Ireland
By
10/31/2009
If only we could get authentic Irish sausages and bacon here in the U.S. (just reminiscing!)
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