Recipes > AppetizersJuly 18, 2011

Ham Balls in Peach Halves

I love the sweetness of the taste of this recipe.

Ingredients:

1 lb. ground ham
1 lb. ground pork
1 cup fine dry bread crumbs
2 eggs
1 cup milk

Syrup:

1 tsp. dry mustard
1 1/2 cups brown sugar
1/2 cup vinegar
1/2 cup water

Directions:

Warm milk and mix with crumbs. Mix all of above ingredients well for 5 minutes and form balls. Combine syrup ingredients and pour mixture over balls. Bake, covered, at 300 degrees F for 30 minutes. Turn meat balls and continue baking uncovered 30 minutes. Serve in heated peach halves. Serve the syrup in a gravy boat. Makes 30 balls.

Servings: 8-10

Prep Time: 15-20 Minutes

Cooking Time: 30 Minutes

By Robin from Washington, IA

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