Ham Balls in Peach Halves

I love the sweetness of the taste of this recipe.


  • 1 lb. ground ham
  • 1 lb. ground pork
  • 1 cup fine dry bread crumbs
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  • 2 eggs
  • 1 cup milk


  • 1 tsp. dry mustard
  • 1 1/2 cups brown sugar
  • 1/2 cup vinegar
  • 1/2 cup water


Warm milk and mix with crumbs. Mix all of above ingredients well for 5 minutes and form balls. Combine syrup ingredients and pour mixture over balls. Bake, covered, at 300 degrees F for 30 minutes. Turn meat balls and continue baking uncovered 30 minutes. Serve in heated peach halves. Serve the syrup in a gravy boat. Makes 30 balls.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA


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