So super easy and requires only 2 ingredients.
Break cracker in half. Spread about 1/2 inch of Cool Whip on one half then put the other half on top. Put in the freezer on cookie sheet. When frozen you can put in container or baggies. Take one or more out of freezer whenever you want a quick snack. YUMMY!
If you use low-fat crackers and low-fat Cool Whip they are low calorie as well as low-fat. You can eat several of them without any guilt.
By dwedenoja from New Creek, WV
Sounds simple enough.
Thank you dwedenoja.
Julia in Boca Raton, FL
Oh boy, the next time I go to the grocery store you know what I will be buying. I have such a sweet tooth. Great idea, divedenoja. Thanks.
Good idea. I have thought about using frozen yoghurt but cool whip would be even better and making them low calorie is a very good idea.
I like the idea but don't the cookies get soggy?
I am going to the store and buying some as soon as I can, I love it!
I used to make those "sandwiches" also until I realized how many chemicals my family and I were consuming. I urge people to read the ingredient list of chemicals they use to make Cool Whip and think hard whether or not you really want those in your body.
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