First Layer:
- 1 1/2 cups flour
- 1 cup chopped pecans
- 3/4 cup margarine
Mix and spread into a buttered 9x13 inch pan. Bake for 25-30 minutes in a 350 degrees F oven. Cool 15-20 minutes.
Second Layer:
- 8 oz. soft cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
Beat cream cheese in mixer; add powdered sugar and Cool Whip. Spread on first layer. Refrigerate while mixing next layer.
Third Layer:
- 1 pkg instant vanilla pudding (4 oz.)
- 3 cups milk
- 1 pkg. instant chocolate pudding (4 oz.)
Mix and spread over second layer.
Fourth Layer:
- remaining Cool Whip
- chopped pecans
Spread remaining Cool Whip as topping. Sprinkle with chopped pecans. Refrigerate until ready to serve.
By Robin from Washington, IA
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