Yum Yum Salad Recipes

Category Fruit

Yum yum salad is a creamy lemon gelatin dessert with pineapple and shredded cheese. It is also known as Hawaiian Jello Salad. This sweet treat often contains nuts or other additives and many fruits can be added or substituted.

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Great salad that lives up to it's name! Love the pineapple and maraschino cherries!

Ingredients:

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 cup boiling water
  • 1 cup pineapple juice mixed with water
  • 1/2 lb. marshmallows
  • 1 cup Miracle Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup whipped cream or Cool Whip
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (3 oz.) pkg. lime gelatin
  • maraschino cherries

Directions:

Dissolve gelatin in boiling water. Add pineapple juice, water and marshmallows to hot gelatin. When it starts to thicken, add Miracle Whip, cream cheese, whipped cream and pineapple. When set, cover with lime gelatin, prepared according to directions on package. Top with maraschino cherries.

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Servings: 6-8
Prep Time: 30 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

Ingredients

  • 2 cups crushed pineapple
  • 1 cup grated cheese
  • 1/2 cup cold water
  • juice of 1 lemon
  • 1/2 cup sugar
  • 2 Tablespoons gelatin
  • 1 cup cream (whipped)
  • 1/2 cup nut meats

Directions

Heat pineapple and lemon juice and sugar to the point where it will be hot enough to dissolve the gelatin that has been soaked in a small amount of cold water. Let the mixture cool, when it begins to set, add cheese, chopped nuts and whipped cream. Serve on lettuce leaf.

By katluvsbears from Coatesville PA

Comment Was this helpful? Yes

December 28, 2004
Ingredients:
  • 1 can pineapple
  • 1 cup sugar
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 cup shredded Velveeta Cheese
  • 1 cup shipping cream (whipped)
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  • 1 tsp. finely chopped onion
  • 1 green bell pepper (finely diced)
  • 3 stalks celery (finely diced)
  • Mayonnaise

Directions:

Heat pineapple and sugar to a boil. Soften gelatin in cold water. Add to pineapple mixture. Cool until slightly thickened. Stir occasionally. Add cheese. Fold in whipped cream. Pour into 6 cup mold or layer pan. Chill overnight. Spread mixture of onion, green pepper, celery and salad dressing over top. I prefer to use layer pan. When salad is set, I layer mayonnaise, then diced onion, pepper, celery, a few finely chopped celery leaves and shredded cheddar cheese. Delicious!

By Robin

Comment Was this helpful? Yes
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Food and Recipes Recipes Salads FruitFebruary 7, 2013
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