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BLT Wrap with Avocado Spread


  • 4 burrito-size flour tortillas
  • 1 ripe avocado, peeled and pitted {I use two medium size avocados}
  • 1/4 to 1/2 cup sour cream {depending on amount of avocado used}
  • 1 Tbsp. lemon juice
  • 1/2 tsp. hot red pepper sauce, to taste
  • 1/2 tsp. Worcestershire sauce
  • Dash of salt
  • 4 large leaves red leaf lettuce
  • 2 large tomatoes, cut into thick slices {about 1/4-inch}
  • 8 slices cooked bacon


Combine avocado, sour cream, lemon juice, hot sauce, Worcestershire sauce and a dash of salt. Blend with fork until smooth. Spread each warmed tortilla with 3 tablespoons {or a bit more} of the avocado spread. Layer with lettuce, tomatoes and bacon. Fold in sides and roll up.


By Connie from Cotter, AR


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September 5, 20080 found this helpful

This recipe sounds YUMMY !!!! Going to the market today and so will make some tonight ;-)

Thanks for sharing !!!!

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