BLT Wrap with Avocado Spread

Ingredients

• 4 burrito-size flour tortillas
• 1 ripe avocado, peeled and pitted {I use two medium size avocados}
• 1/4 to 1/2 cup sour cream {depending on amount of avocado used}
• 1 Tbsp. lemon juice
• 1/2 tsp. hot red pepper sauce, to taste
• 1/2 tsp. Worcestershire sauce
• Dash of salt
• 4 large leaves red leaf lettuce
• 2 large tomatoes, cut into thick slices {about 1/4-inch}
• 8 slices cooked bacon

Directions

Combine avocado, sour cream, lemon juice, hot sauce, Worcestershire sauce and a dash of salt. Blend with fork until smooth. Spread each warmed tortilla with 3 tablespoons {or a bit more} of the avocado spread. Layer with lettuce, tomatoes and bacon. Fold in sides and roll up.

By Connie from Cotter, AR