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I received this recipe from my cousin Crystal about four weeks ago and have made about six of these, they're so good (and so easy). I've combined yellow cake/lemon pudding, lemon cake/vanilla pudding, yellow cake/vanilla pudding, caramel cake/vanilla pudding - all were very good and even better with a scoop of ice cream on the side. You can ice this cake if you want, but all I did was dust with powdered sugar.
You won't be disappointed!
Mary Moo from Wilmington, IL
By Brian (Guest Post)
12/16/2008
Any high-altitude tips for this? It sounds great, but I'm at about 6000 feet.
By
07/21/2008
Try the cinnamon swirl cake mix sometime/vanilla pudding. I think Betty Crocker makes one. I like to make these for coffee cakes in bunt pans to take to bake sales. They are so good and moist.
By pizzamama (Guest Post)
06/20/2008
What is the oven temperature?
Editor's Note: I think 350 degrees F would be fine.
By delawaregal (Guest Post)
06/19/2008
This recipe sounds delicious, but I'm a novice cook and didn't see the temperature for baking it. Thanks so much. I can't wait to make it. I love recipes where I have all the ingredients in the pantry.
<b>Editor's Note</b> It's there now. Thanks for letting us know.
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