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Make up the cake mix according to directions on the box. Add the can of butter cream frosting. Cook at 350 degrees F in a bundt pan for about 45 minutes or until inserted knife comes out clean.
This is the most simple, delicious cake EVER. Use your imagination and create based on yours and your families tastes. Next time, I'm going to try German chocolate cake mix and coconut/pecan frosting.
By nonniebeth from Rome, GA
Preheat oven to 350 degrees F. In large mixing bowl, beat cake mix, water, eggs, orange peel and instant coffee powder until smooth. Spray a bundt pan generously with non-stick cooking spray. Sprinkle chocolate chips and chopped nuts over bottom of pan, spreading out evenly over the surface. Pour in cake batter and spread evenly. Bake 40 minutes or until cake tests done. Allow cake to cool before removing from pan.
By Robin from Washington, IA
Make a special little treat with these pumpkin bundt cakes. This page contains an individual pumpkin bundt cakes recipe.
Preheat oven to 350 degrees F. In mixing bowl, combine cake mix, water, eggs, oil and 1/3 of the can of cherry pie filling. Mix on low speed until blended, then on medium speed for 4 minutes. Batter should be thick and smooth. Pour the cake mixture into a prepared bundt pan and bake for about 1 hour.
Cool completely. Combine and cook the milk and flour for frosting, stirring until thick. Place in refrigerator to cool. Cream the butter, shortening, sugar and vanilla. Add the cooled flour mixture and beat for a full 10 minutes on high speed.
Begin frosting by filling the center hold with frosting, leaving a slight indentation on top. Frost top and sides, making sure to use all the frosting. Spoon the remaining pie filling in the indentation, allowing it to drip down the sides of the cake.
Heat the fudge topping in the microwave for 30 seconds. Drizzle this on top and down sides of cake. Store in refrigerator until ready to serve.
By Robin from Washington, IA
I received this recipe from my cousin Crystal about four weeks ago and have made about six of these, they're so good (and so easy). I've combined yellow cake/lemon pudding, lemon cake/vanilla pudding, yellow cake/vanilla pudding, caramel cake/vanilla pudding - all were very good and even better with a scoop of ice cream on the side. You can ice this cake if you want, but all I did was dust with powdered sugar.
You won't be disappointed!
Mary Moo from Wilmington, IL
When I don't have time to bake but need a great double-chocolate cake for a funeral dinner, potluck or family or neighbors, here's the one I like. It has excellent flavor, requires no frosting, stays moist for several days and is a one-bowl wonder . . .
Easy cake recipe and the family will love it! Makes a very pretty cake with powdered sugar sprinkled over the top.
In large mixing bowl, combine cake mix, pudding mix and chocolate chips. In another bowl, combine water, eggs and vanilla; mix well.
Combine pudding mix, cake mix, chips, milk and eggs in a bowl. Mix by hand until well blended, about two minutes. Pour into 12 inch tube pan. Bake at 350 degrees F for 50-55 minutes.
Combine cake mix and pudding mix. Either instant or regular pudding may be used; they're both fine. Put dry pudding mix directly into the dry cake mix for the first step.
Combine cake mix, pudding mix, water, and oil in large bowl. Beat 2 minutes at medium speed.
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I am looking for unusual tasting bundt cake recipes. Does anyone out there have some great recipes?
Michelle from Salem, Oregon
Don't know if you mean unusual as in strange or what...
Here's a Bacon bundt cake recipe:
or Asparagus Bundt cake:
These sites have several bundt recipes each to look through...
This one has almost 400 recipes:
I love the 5 flavor cake. If you put in name then search, most recipe sites list this cake.
Orange mini bundt cakes
chocolate bundt cake (easy)
pumpkin mini bundt cakes
many more here, including caramel apple, lemon cheese and strawberry pineapple
Would anyone have a 5 flavor bundt cake recipe using rum, coconut, vanilla, almond, and lemon flavoring in the cake and glaze?
By Diana from Warren, MI
Five Flavor Cake
2 sticks butter
1/2 cup shortening
3 cups sugar
5 eggs well beaten
3 cups all purpose flour
1/2 tsp baking powder
1 cup milk
1 tsp each extract, coconut, butter, lemon,vanilla and rum
Cream butter and sugar, add eggs and beat for about 5 mins. Combine flour baking powder and add to mixture. Add flour alternating with milk. Stir in flavorings. Bake in tube pan 325 degrees for 1 1/2 hrs or til knife come out clean.
1/2 cup sugar
1/4 cup water
1/2 tsp of all flavorings plus 1/2 tsp almond flavoring
Bring to a boil and stir only til sugar melts then spoon slowly over hot cake.