To Top

Double Chocolate Bundt Cake

When I don't have time to bake but need a great double-chocolate cake for a funeral dinner, potluck or family or neighbors, here's the one I like. It has excellent flavor, requires no frosting, stays moist for several days and is a one-bowl wonder.



  • 1 (18.25 ounce) box chocolate cake mix
  • 1 small box chocolate instant pudding
  • One-half cup warm water
  • One-half cup vegetable oil
  • 8 ounces sour cream
  • 4 eggs
  • 1 (twelve ounce) package semisweet chocolate chips
  • Confectioners' sugar


Combine all ingredients except chocolate chips and beat for four minutes. Fold in chocolate chips. Pour into a greased Bundt pan and bake at 350 degrees F for 50 to 60 minutes. Cool, plate and dust with confectioners' sugar when completely cool.

By Ronsan from Southwest Missouri

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
May 24, 20060 found this helpful

I made this, and we absolutely loved it. The only change I made was to replace the sour cream- which I didn't have- with buttermilk.


We froze pieces of the cake and take out one serving at a time and microwave it on the frozen roll setting. It is delicious!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes Baking & Desserts CakesMay 15, 2006
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/20 00:38:39 in 1 secs. ⛅️️
Loading Something Awesome!