Chocolate Chip Bundt Cake

Ingredients:

• 1 pkg. yellow cake mix
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• 1 (3 oz.) pkg instant chocolate pudding
• 4 eggs
• 1 cup sour cream
• 1/2 cup cooking oil
• 1 Tbsp. vanilla flavor
• 1 pkg. chocolate chips
• 1 cup nuts (optional)

Directions:

Beat first 6 ingredients well for 5 minutes. Then stir in chocolate chips and nuts. Spoon into greased and floured 2 quart bundt pan. Bake at 350 degrees F for 55-60 minutes. Cool 10 minutes before turning out of pan. If desired, sift powdered sugar on top.

By Robin from Washington, IA