Mom's Pumpkin Pie


  • 1 can pumpkin
  • 1 egg
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/2-3/4 cup sugar
  • 1/8-1/4 tsp. allspice
  • 1/2-1 tsp. cinnamon
  • 1/8-1/4 tsp. cloves
  • Ad
  • 1/8-1/4 tsp. ginger
  • 1/8-1/4 tsp. nutmeg
  • 1 pie shell, unbaked


Mix the pumpkin and egg together and stir in the milk. Mix the salt, sugar, allspice, cinnamon, cloves, ginger and nutmeg together. Pour the pumpkin mixture into an unbaked pie shell. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for 45 minutes or until a knife inserted in the center comes out clean.

By Robin from Washington, IA


November 25, 20080 found this helpful

What size can of pumpkin do you use?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pumpkin Pie Recipes
Pumpkin Pie Recipes
Food and Recipes Recipes Baking & Desserts Pies PumpkinNovember 25, 2008
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
A slice of pumpkin pie.
Baking Pumpkin Pie
Pumpkin Pancakes
Pumpkin Pancake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 9:18:50 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!