Mom's Pumpkin Pie
- 1 can pumpkin
- 1 egg
- 1 cup milk
- 1/2 tsp. salt
- 1/2-3/4 cup sugar
- 1/8-1/4 tsp. allspice
- 1/2-1 tsp. cinnamon
- 1/8-1/4 tsp. cloves
- 1/8-1/4 tsp. ginger
- 1/8-1/4 tsp. nutmeg
- 1 pie shell, unbaked
Mix the pumpkin and egg together and stir in the milk. Mix the salt, sugar, allspice, cinnamon, cloves, ginger and nutmeg together. Pour the pumpkin mixture into an unbaked pie shell. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for 45 minutes or until a knife inserted in the center comes out clean.
By Robin from Washington, IA
By guest (Guest Post) Flag
November 25, 20080 found this helpful
What size can of pumpkin do you use?
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