To Top

Mom's Pumpkin Pie

Ingredients

  • 1 can pumpkin
  • 1 egg
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/2-3/4 cup sugar
  • 1/8-1/4 tsp. allspice
  • 1/2-1 tsp. cinnamon
  • Ad
  • 1/8-1/4 tsp. cloves
  • 1/8-1/4 tsp. ginger
  • 1/8-1/4 tsp. nutmeg
  • 1 pie shell, unbaked

Directions

Mix the pumpkin and egg together and stir in the milk. Mix the salt, sugar, allspice, cinnamon, cloves, ginger and nutmeg together. Pour the pumpkin mixture into an unbaked pie shell. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for 45 minutes or until a knife inserted in the center comes out clean.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Flag
November 25, 20080 found this helpful

What size can of pumpkin do you use?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pumpkin Pie Recipes
Pumpkin Pie Recipes
Categories
Food and Recipes Recipes Baking & Desserts Pies PumpkinNovember 25, 2008
Guides
Homemade Rustic Pumpkin Pie
Homemade Rustic Pumpkin Pie Recipe
A slice of pumpkin pie.
Baking Pumpkin Pie
Pumpkin Pancakes
Pumpkin Pancake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 18, 2017 at 2:04:02 PM on 10.0.2.204 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!