Fresh Tomatoes with Dipping Oil
Quick, easy, can be used along with the entree, as an appetizer or even a snack
- Fresh tomatoes either sliced or cut into wedges and arranged on plate. Room temperature is best, as this really brings out the flavour of the tomatoes.
- For dipping oil, it's easy to make your own. 1/4 cup of extra virgin olive oil mixed with one of your favorite herbs or spices (i.e. a Tbsp. or two of crushed Rosemary or Chives are nice). Whisk together in a small bowl or put in a small jar and shake. Keep unused, leftover oil at room temperature for about a month.
Oil can be either drizzled over the tomatoes or put on the side of the plate or in a small bowl for dipping. If desired, a small dusting of parmesan cheese over the finished plate is a nice addition.
|Servings: ||1-endless |
|Time:||10 Minutes Preparation Time|
0 Minutes Cooking Time
Source: My own recipe file!
By Pam from Beeton, Ontario, Canada
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