Heat oven to 375 degrees F. Combine shortening, brown sugar, water, and vanilla in bowl. Beat a medium speed. Beat eggs into creamed mixture at low speed. Gradually add dry ingredients and then stir in chocolate chips. Drop by rounded spoonfuls on ungreased cookie sheet. Bake for 7-9 minutes. Cookies will appear soft and moist. Do not overbake! After removing from oven, let set on cookie sheet for 2 minutes before transferring to paper towel and let cool completely before putting in container with lid.
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