Peel, core, and dice the apple into small pieces. Add to the lemon juice and water, cook over medium heat in a small saucepan for 20 minutes or until soft.
Mash or puree to desired consistency. Beat in the egg yolk and sugar until smooth.
Bake at 350 degrees F for 15 minutes or until set. Cool before serving.
By Jodi from Aurora, CO
Related: 
Apple Pie Recipes
By
12/02/2010
This is interesting, for adults I guess it's because it's more an applesauce pie than the apple pie I'm used to, but I think I'll try it with a gingersnap crust and I guess I'll see what quantity it makes. Maybe whipped cream with cinnamon or just leave it as ginger crust with apples//maybe some crystallized ginger. I never thought of putting egg yolk in applesauce to firm it up. Thanks.
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(Archived Nov 30, 2010)Apple Pie
By Robin from Washington, Ia
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