Chicken or Turkey Wild Rice Casserole

  • 2 cups diced cooked chicken or turkey
  • 1 can cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/2 cup diced celery
  • 1 can sliced water chestnuts
  • Ad
  • 1 tsp. lemon juice
  • 3 tsp. minced onion
  • 1 box Uncle Ben's Wild Rice Mix
  • prepared according to box directions


Optional toppings are shredded cheese or 1/2 cup melted margarine and 1 cup crushed cornflakes mixed together. Combine all ingredients. Place in 9 in. square pan or 3 qt. casserole. Cover with topping. Bake uncovered 1 hour at 375 degrees F.

By Robin from Washington, IA


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