Chicken or Turkey Wild Rice Casserole
- 2 cups diced cooked chicken or turkey
- 1 can cream of chicken soup
- 3/4 cup mayonnaise
- 1/2 cup diced celery
- 1 can sliced water chestnuts
- 1 tsp. lemon juice
- 3 tsp. minced onion
- 1 box Uncle Ben's Wild Rice Mix
- prepared according to box directions
Optional toppings are shredded cheese or 1/2 cup melted margarine and 1 cup crushed cornflakes mixed together. Combine all ingredients. Place in 9 in. square pan or 3 qt. casserole. Cover with topping. Bake uncovered 1 hour at 375 degrees F.
By Robin from Washington, IA
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