ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Dorothy's Meat Loaf

1x1
Date: 09/24/2009 Topic: Recipes > Meatloaf  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
A meal that's yummy and can be made with chicken or beef. Can make it in advance.

Ingredients:

  • 2.2 lbs.(1 Kg.) chicken or beef mince
  • 1 large onion grated and squeezed
  • 1/2 cup bread crumbs
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 Tbsp. tomato sauce
  • 1 Tbsp. mustard powder
  • 1/2 cup of coriander leaves*, mint, shallot and green chillies or red pepper
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. garlic
  • 1/2 tsp. pepper
*This is more commonly known as cilantro in the U.S.

Directions:

Preheat oven to 355 degrees F (180 degrees C). and grease your loaf tin Rinse and chop all your greens. Combine all your ingredients with your meat including your seasoning. Shape and put it in the loaf tin and bake for 1hour.

Check after an hour if it shrinks from the side and take it out and let it cool, then wrap it with foil and freeze. Serve with a Greek salad or an onion and beef gravy. You can also use the meat mix for kebabs and chutney or as burger patties.

Enjoy!

Servings: 4 or 5
Time:15 to 20 Minutes Preparation Time
60 Minutes Cooking Time

Source: home made recipe

By Dorothy from SA

(1x1 graphic )
Previous: Baked Tortilla Chips ThriftyFun Next: Homemade Nilla Wafers with a Fun Twist
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By Dorty (36) Profile Blog! Contact
You don't need 1/2 cup of each herb a little of each that can make 1/2 a cup.Thanks.

Posted on 09/25/2009 | Report Spam or Abuse

By annelaundrie (8) Contact
Is it 1/2 c. of cilantro AND 1/2 c. of mint, etc?

Posted on 09/25/2009 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.