Great Garden Vegetables

• 1 medium zucchini (cut in 1/4" slices)
• 1 medium yellow summer squash (cut in 1/4" slices)
• 1/4 cup sliced onion
• 1 Tbsp. butter
• 1 medium tomato (cut in wedges)
• 1/4 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. dried basil
• 1/4 tsp. black pepper
• 2 Tbsp. grated Parmesan cheese

Directions:

In a skillet, saute the zucchini, summer squash, & onion till tender-crisp. Add tomato, and seasonings. Cook 2-3 minutes longer. Sprinkle with the Parmesan cheese. Serves: 4

By Terri H.