Cheeses should be served at room temperature, approximately 70 degrees F.
To prevent cheese from sticking to a grater, spray the grater with cooking spray before beginning.
Source: Heavenly Delights Baptist Cookbook
By Vi Johnson from Moorpark, CA
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I've also heard that if you put the cheese in the freezer to firm up first that it's easier to grate. Then you can let it sit out and come to room temp.
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