Golden Mashed Potatoes
When making mashed potatoes, add a couple of handfuls of shredded carrots to the raw potatoes in the pan. This is a wonderful, nutritious addition that is tasty and colorful. My kids ask for this. If you don't have a shredder, just chop the carrots small.
Source: Picked up the idea from the More With Less cookbook.
By guest (Guest Post) Flag
September 17, 20080 found this helpful
You can also add some chopped up turnip. Everything mashes up together so you get the added nutrients but not a big change in appearance or taste.
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