Best Pie Crust Ever
2 c. plain flour
1 c. boiling water
1 c. crisco
1/2 tsp. salt
Boil water with the salt, pour the water in with crisco stir until crisco is almost all melted. Pour water/crisco mixture over flour stir until well mixed, may need to add a little flour for right consistency. Pour out on floured board and kneed a few minutes. Divide into 3 equal size balls wrap in wax paper put into freezer about 15 minutes. Knead the dough about a minute and roll out. This will make the flakiest crust you ever had. Makes 3 crusts and the dough feels like silk when you kneed it. GREAT CRUST.
By Angela Jackson
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on August 24, 2016 at 4:58:14 AM on 10.0.2.28 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us