For people who cannot eat red meat try this.
In a saucepan, saute onion and green peppers in butter until tender. Add mushrooms; cook until tender. Remove from heat; stir in soup, milk, pimentos and basil.
In a bowl, combine the chicken, American cheese, cottage cheeese and 1/4 cup of Parmesan cheese.
Spread a fourth of the mushroom sauce in a 13x9x2 inch dish coated with nonstick cooking spray. Top with three noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce. Sprinkle with parsley and remaining Parmesan. Cover and bake at 350 degrees F for 30 minutes. Uncover bake 15 to 20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Freezes well also. Very good for potluck suppers.
Source: A friend Francoise.
By Raymonde from North Bay, Ontario
Great recipe, thanks for sharing it, mum and I are trying to cut down on red meat. I live just up Highway 11 from you in Englehart, I went to college in North Bay! I really enjoy reading your recipes, please keep them coming!
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