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Applesauce Drop Doughnuts

Category Donuts
  • 1/2 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 2 eggs
  • 2 Tbsp. vegetable oil
  • 2 3/4 cup all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 cup milk
  • 1 cup applesauce
  • 1/2 tsp. vanilla extract
  • Vegetable oil
  • Powdered sugar


Combine first 4 ingredients in a large bowl; beat at medium speed until blended. Combine flour and next 5 ingredients; add to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in applesauce and vanilla. Pour oil to a depth of 2-3 inches in a heavy saucepan; heat to 375 degrees. Drop batter by heaping tablespoonfuls into oil; cook 3 or 4 at a time. Cook 2 minutes on each side or until golden. Drain doughnuts on paper towels; sprinkle with powdered sugar.


By Robin

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