Mix the first 6 ingredients with 7 tsp. baking powder and enough flour to make a safe dough. Roll to 1/2 inch thickness. Cut with a 3 inch doughnut cutter. Fry in deep hot fat (375 degrees). Turn once. When golden brown drain on absorbent paper or metal rack. Makes about 3 1/2 dozen. For glaze: Mix 2 cup powdered sugar with 2 Tbsp. vanilla and enough water to make mixture look like heavy cream. Dip hot doughnuts on a skewer through glaze and cool on wire rack over waxed paper.
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