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Dill Pickle Wraps

Combine dill pickles with cream cheese for a savory appetizer. Bread, sliced deli meat or other ingredients can also be added to these little rolls.

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Diamond Post Medal for All Time! 5,887 Posts
February 17, 2010

Ingredients:

  • 1 jar medium-size dill pickles
  • 2 packages sliced dried beef
  • 2 packages (8oz. size) cream cheese

Directions:

Drain pickles on paper towels. Roll cream cheese around pickles and wrap with a slice of meat. Place in refrigerator until cold; slice into 1/2 inch slices.

By Robin from Washington, IA

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May 5, 2006

Remove crust from bread slices. Flatten bread with rolling pin. Spread generously with cream cheese. Place pickle on one edge of bread and roll up.

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3 Archives

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February 17, 2010

Let the cream cheese sit out awhile to soften. Drain the pickles and pat dry with paper towels. When the cream cheese is easily spreadable.

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