Combine dill pickles with cream cheese for a savory appetizer. Bread, sliced deli meat or other ingredients can also be added to these little rolls.
Drain pickles on paper towels. Roll cream cheese around pickles and wrap with a slice of meat. Place in refrigerator until cold; slice into 1/2 inch slices.
By Robin from Washington, IA
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Remove crust from bread slices. Flatten bread with rolling pin. Spread generously with cream cheese. Place pickle on one edge of bread and roll up.
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Let the cream cheese sit out awhile to soften. Drain the pickles and pat dry with paper towels. When the cream cheese is easily spreadable.