Dill Dip I
Ingredients
- 1 cup Miracle Whip
- 1 cup sour cream
- 3 Tbsp. dry parsley
- 3 Tbsp. minced dry onion
- 3 tsp. dill weed
- 2 1/2 tsp. seasoned salt (Lawry's is best)
Directions
Mix all ingredients and refrigerate.
By Robin from Washington, IA
Dill Dip II
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4 tsp. dill weed
- 1 Tbsp. minced dried onion
- 1 Tbsp. dried parsley
- 2 tsp. Beau Monde seasoning
- dash salt
Directions
Mix all together and serve with fresh veggies such as carrots, cauliflower, celery or broccoli.
By Robin from Washington, IA
Dill Dip III
Ingredients
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 1 tsp. dried dillweed
- 1 tsp. lemon juice (opt.)
- 1 tsp. Beau Monde seasoning
- 1 Tbsp. dried parsley flakes
- 1 Tbsp. thinly sliced green onions
Directions
Mix all ingredients together in small bowl. Cover and chill until ready to serve. Lemon juice may be added if desired. Serve with raw vegetables such as carrot sticks, green pepper sticks, cauliflower sprigs, tiny mushrooms or cold cooked vegetables.
By Robin from Washington, IA
Dill Dip IV
Ingredients
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 Tbsp. parley flakes
- 1 Tbsp. dill weed
- 1 tsp. seasoned salt
- 1 medium onion, grated
Directions
Mix all ingredients and chill.
By Robin from Washington, IA
