Drain pickles on paper towels. Roll cream cheese around pickles and wrap with a slice of meat. Place in refrigerator until cold; slice into 1/2 inch slices.
By Robin from Washington, IA
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These are great! First time I had them was a couple of years ago at work. What a great combo. I found they work better with 'real' cream cheese (not low or no fat) and also, the best pickles to use are the Vlasic. Warning - these are addictive!
Hmmm....I don't eat meat so I wonder if there is something else that I could use to wrap the pickles and cream cheese in?
Is there anything that is good to substitute the cream cheese?
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