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Manicotti |
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Ingredients
- 1 package manicotti shells
- 2 lb. ground beef
- 1 onion, chopped
- 1 tsp. salt
- 2 Tbsp. chopped parsley
- 1/2 tsp. oregano
- 1/2 tsp. garlic salt
- 2 eggs, beaten
- 2 cups dry cottage cheese
- 1/2 cup Parmesan cheese
- 3/4 lb. mozzarella cheese
- 1 medium jar prepared spaghetti sauce
Directions
Cook manicotti shells using package directions. Brown ground beef and onion in skillet, stirring until crumbly. Pour off drippings. Stir in seasonings, mixing well. Combine ground beef with next 3 ingredients and 1/3 of the mozzarella cheese, mixing well. Stuff manicotti shells with mixture. Arrange in baking dish. Top with any remaining ground beef mixture, spaghetti sauce and remaining cheese. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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