Manicotti

Ingredients

• 1/2 lb. mozzarella cheese, shredded
• 1/2 cup cottage cheese
• 2 eggs, slightly beaten
• 2 Tbsp. Parmesan cheese
• 2 Tbsp. soft butter
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 8 manicotti shells
• 1 pkg. spaghetti sauce mix
• 1 cup tomato sauce

Directions

By Robin from Washington, IA

Archives: Recipe: Easy Baked Manicotti Archived on 08/03/2009 Ingredients 2 cups spaghetti sauce 1 egg, lightly beaten 1 3/4 cups ricotta cheese 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 12 manicotti shells Directions Preheat oven to 350 degrees F. Spread 3/4 cup of the spaghetti sauce on bottom of 13x9 inch baking dish. Mix egg and cheeses until mixed well. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag. Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil. Bake 40 minutes or until heated through. By Robin from Washington, IA Report Spam or Abuse Recipe: Manicotti Archived on 08/03/2009 Ingredients 1 package manicotti shells 2 lb. ground beef 1 onion, chopped 1 tsp. salt 2 Tbsp. chopped parsley 1/2 tsp. oregano 1/2 tsp. garlic salt 2 eggs, beaten 2 cups dry cottage cheese 1/2 cup Parmesan cheese 3/4 lb. mozzarella cheese 1 medium jar prepared spaghetti sauce Directions Cook manicotti shells using package directions. Brown ground beef and onion in skillet, stirring until crumbly. Pour off drippings. Stir in seasonings, mixing well. Combine ground beef with next 3 ingredients and 1/3 of the mozzarella cheese, mixing well. Stuff manicotti shells with mixture. Arrange in baking dish. Top with any remaining ground beef mixture, spaghetti sauce and remaining cheese. Bake at 350 degrees F for 30 minutes. By Robin from Washington, IA Report Spam or Abuse