- 3 packages (6 oz. each) Semi-sweet Chocolate chips
- 1 can Eagle Brand Milk
- 1-1/2 teaspoons vanilla
- pinch salt ( 1/8 teaspoon)
- 1 cup chopped walnuts
In top of double boiler, melt chocolate over hot water. Remove from heat. Add EB milk, vanilla, salt and nuts. Stir until smooth. Turn onto waxed paper lined 8 inch square pan. Chill. Cut into squares. Store in air tight container. Makes 1-3/4 lbs.
By Great Granny Vi from Moorpark, Ca.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 9:32:16 AM on 10.0.2.19 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us