French Fudge

Ingredients
  • 3 packages (6 oz. each) Semi-sweet Chocolate chips
  • 1 can Eagle Brand Milk
  • 1-1/2 teaspoons vanilla
  • pinch salt ( 1/8 teaspoon)
  • Ad
  • 1 cup chopped walnuts

Directions

In top of double boiler, melt chocolate over hot water. Remove from heat. Add EB milk, vanilla, salt and nuts. Stir until smooth. Turn onto waxed paper lined 8 inch square pan. Chill. Cut into squares. Store in air tight container. Makes 1-3/4 lbs.

By Great Granny Vi from Moorpark, Ca.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Candies FudgeJanuary 12, 2006
Guides
French Bread
French Bread Recipes
Easy Fudge Recipes
Easy Fudge Recipes
overnight french toast
Overnight French Toast Casserole
Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 9:32:16 AM on 10.0.2.19 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!