I am looking for a recipe for brownies without eggs.
featured on this blog...she suggests adding extra chocolate:
or this recipes uses yogurt:
Here is one that I found online somewhere but have not tried it yet:
15 oz can of black beans
Brownie Mix (any)
Open the can of black beans, rinse really well. Put the beans back in the can, add enough water to cover beans.
Put in blender or food processor and puree. Add puree to brownie mix, and then bake according to package directions.
You DO NOT add the eggs or oil that the recipe calls for, JUST the black bean puree!
Makes 20 brownies-
Here is one that I found on allrecipes.com:
Submitted By: Bridget Brooke
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
"These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter."
1/3 cup all-purpose flour
1 cup water
1/2 cup butter
2/3 cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
2. In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 5/1/2010
The brownie mix and black bean recipe is from Weight Watchers and is pretty good. When you remove the pan from the oven, sprinkle some chocolate chips (about l/4 cup) over the hot brownies, allow them to melt a little, then spread them over the brownies for frosting. Let them cool completely before cutting. Don't tell the family what's in them - they will never know!
When making brownies, instead of using the required egg, I use a 1/4 cup of applesauce. Most of the time, I never have plain applesauce on hand, it's usually peach, berry, or pineapple flavored applesauce. It doesn't matter which flavor I use, as the brownies turn out moist and the chocolate flavor overpowers the fruity applesauce flavor.
By Terri from NV