To Top

Making Brownies Without Eggs

When making brownies, instead of using the required egg, I use a 1/4 cup of applesauce. Most of the time, I never have plain applesauce on hand, it's usually peach, berry, or pineapple flavored applesauce. It doesn't matter which flavor I use, as the brownies turn out moist and the chocolate flavor overpowers the fruity applesauce flavor.

Ad


By Terri from NV

Answers:

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Making Brownies Without Eggs
Categories
April 29, 2010
Guides
Brownies cut and ready to eat.
Honey Bear Brownies Recipe
Cocoa Brownie Recipes
Cocoa Brownie Recipes
Photo of a chocolate chip cookie gift mix.
Making Brownies in a Jar Mixes
Brownies
Recipes Using Brownies
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/07 01:21:02 in 683 msecs. ⛅️️
Loading Something Awesome!