Italian Beef (Crock Pot)
Ingredients
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- 1 tsp. basil
- 1 clove garlic, crushed
- 1/4 tsp. red pepper
- 1 pkg. onion soup mix
- 1 cup water
- 3-4 lbs. beef roast
- 3 jalapeno peppers (opt.)
Directions
Put in crock pot on low for 8 hours. Can add barbecue sauce, if desired. Serve on steak buns.
By Robin from Washington, IA
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By
04/27/2009
Is this a typo? Is this 18 hours or 8 hours?
Editor's Note: Thanks for pointing that out. It is a typo and should read 8 hours. We have edited the tip.
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(Archived Apr 21, 2009)Italian Beef (Crock Pot)
Recipe: Italian Beef (Crock Pot)
Ingredients
- 4-5 lb. beef roast (any thick cut)
- 1 small jar pepperocini peppers
- 1 pkg. au jus or brown gravy mix
Directions
Mix au jus or gravy mix with amount water recommended on package. Place roast in crock pot. Pour au jus or gravy over roast. Add peppers and 1/2 of pepper juice. Cover and cook as directed for crock pot, turning halfway through. To serve, slice beef thin and serve with hard rolls with peppers as garnish. Gravy may be thickened or used au jus.
By Robin from Washington, IA
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04/27/2009
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