Italian Beef (Crock Pot)


  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • 1 tsp. basil
  • 1 clove garlic, crushed
  • 1/4 tsp. red pepper
  • 1 pkg. onion soup mix
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  • 1 cup water
  • 3-4 lbs. beef roast
  • 3 jalapeno peppers (opt.)


Put in crock pot on low for 8 hours. Can add barbecue sauce, if desired. Serve on steak buns.

By Robin from Washington, IA


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April 27, 20090 found this helpful

Is this a typo? Is this 18 hours or 8 hours?

Editor's Note: Thanks for pointing that out. It is a typo and should read 8 hours. We have edited the tip.

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