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Italian Beef (Crock Pot)

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Date: 04/24/2009 Topic: Recipes > Crockpot  
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Ingredients

  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • 1 tsp. basil
  • 1 clove garlic, crushed
  • 1/4 tsp. red pepper
  • 1 pkg. onion soup mix
  • 1 cup water
  • 3-4 lbs. beef roast
  • 3 jalapeno peppers (opt.)

Directions

Put in crock pot on low for 8 hours. Can add barbecue sauce, if desired. Serve on steak buns.

By Robin from Washington, IA

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By maggie3956 (84) Profile Contact
Is this a typo? Is this 18 hours or 8 hours?

Editor's Note: Thanks for pointing that out. It is a typo and should read 8 hours. We have edited the tip.

Posted on 04/27/2009 | Report Spam or Abuse

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This pages has been archived 1 time. You can view older posts and feedback below.

  • Recipe: Italian Beef (Crock Pot) (04/21/2009)
    Mix au jus or gravy mix with amount water recommended on package. Place roast in crock pot. Pour au jus or gravy over roast.

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Recipe: Italian Beef (Crock Pot)

Archived on 04/21/2009

Ingredients

  • 4-5 lb. beef roast (any thick cut)
  • 1 small jar pepperocini peppers
  • 1 pkg. au jus or brown gravy mix

Directions

Mix au jus or gravy mix with amount water recommended on package. Place roast in crock pot. Pour au jus or gravy over roast. Add peppers and 1/2 of pepper juice. Cover and cook as directed for crock pot, turning halfway through. To serve, slice beef thin and serve with hard rolls with peppers as garnish. Gravy may be thickened or used au jus.

By Robin from Washington, IA

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