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Minted Yogurt Dip


  • 1 cup skim milk yogurt
  • 2 tsp. lemon juice
  • 1/2 cup chopped green onions
  • 1-2 Tbsp. fresh or dried mint, finely chopped


Combine all ingredients in a small bowl. Serve right away or cover and refrigerate. Serve as a dip with fresh vegetables or fruits.

Source: A friend Judy

By Raymonde G. from North Bay, Ontario


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April 4, 20090 found this helpful

Raymonde, you come up with the most wonderful recipes! Your friends are worth their weight in gold. If I were closer, I would invite myself to dinner! --- Coreen

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